Food Safety Team

“ Major Duties of the Food Safety Team ”

 Confirmation of Food Sanitation Act and processing item manufacturing reports


 Preparation of product standards


 Various inspection tasks
Receiving inspection / Process inspection / Final inspection (Microbiological test, Metal foreign substance test, Sensory test)



 Issuance of self-quality inspection reports


 Claim analysis and management
	

 Food hygiene and safety management


“ Valid Testing Items ”

  • Test Report
  • Inspection
  • Metal foreign substance measurement (mg/kg)

  • Moisture content measurement

  • E. coli test

  • Coliform test

  • General bacteria count test

  • Fungi (yeast and mold) test

  • X-ray (metal detection)

  • Loss on drying

  • Pathogenic microorganisms
    ; Salmonella, Staphylococcus aureus, Clostridium perfringens, Enterohemorrhagic E. coli, Bacillus cereus, Listeria monocytogenes